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Instructions
1. Brown the Kielbasa
- Heat olive oil in a large Dutch oven or soup pot over medium heat.
- Add the sliced kielbasa and cook for 4-5 minutes, stirring occasionally, until browned.
- Remove the sausage from the pot and set aside.
2. Sauté the Aromatics
- In the same pot, add onions, garlic, carrots, and celery. Sauté for 3-4 minutes, until the onions become translucent.
3. Build the Soup Base
- Pour in the broth, then add the potatoes, diced tomatoes, smoked paprika, thyme, salt, black pepper, and bay leaf.
- Bring to a gentle boil, then reduce the heat and let it simmer for 15 minutes, or until the potatoes are tender.
4. Add the Kielbasa & Greens
- Return the cooked kielbasa to the pot.
- If using kale or spinach, stir it in now and let it wilt for 2-3 minutes.
5. Make It Creamy (Optional)
- If you prefer a creamier soup, stir in ¼ cup heavy cream at the end.
6. Serve & Enjoy!
- Remove the bay leaf before serving.
- Ladle the soup into bowls and enjoy with crusty bread or warm biscuits for the perfect cozy meal!
Serving Suggestions
🥖 Pair with rustic bread – A slice of buttery garlic bread or a warm baguette is perfect for dipping.
🧀 Top with cheese – A sprinkle of Parmesan or shredded cheddar adds a rich, cheesy touch.
🌶 Spice it up – Add a pinch of red pepper flakes or a few dashes of hot sauce for extra heat.
Final Thoughts
This comforting kielbasa soup is everything you need on a chilly day—warm, hearty, and full of flavor. Whether you’re making it for a weeknight dinner or a lazy weekend meal, this soup will quickly become a family favorite.
Try it out and enjoy a cozy, homemade bowl of goodness today! 🍲🔥
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