Warm Parmesan Garlic Knots: A Buttery, Cheesy Delight

Warm Parmesan Garlic Knots: A Buttery, Cheesy Delight

If you’re in search of the perfect snack, appetizer, or side dish to complement your meal, look no further than Warm Parmesan Garlic Knots. These soft, buttery, and cheesy delights are sure to become a favorite in your household. With the irresistible combination of fresh dough, aromatic garlic, and rich parmesan cheese, these garlic knots are perfect for dipping into marinara sauce or enjoying on their own.

Whether you’re hosting a family dinner, preparing a special meal for friends, or simply craving something delicious to nibble on, these Parmesan Garlic Knots are a crowd-pleaser. Let’s dive into why this recipe will quickly become your go-to for all your cheesy, buttery cravings!

Why You’ll Love Warm Parmesan Garlic Knots

1. Buttery and Cheesy: The rich butter and parmesan cheese create a savory, melt-in-your-mouth experience with each bite.
2. Aromatic Garlic Flavor: The garlic adds a fresh, fragrant punch that perfectly complements the buttery knots.
3. Perfectly Soft: These knots are baked to perfection—crispy on the outside and soft and pillowy on the inside.
4. Easy to Make: Despite how indulgent these knots are, they are surprisingly simple to prepare, making them ideal for any skill level in the kitchen.
5. Versatile: You can enjoy these knots as a side with pasta, serve them as an appetizer, or simply snack on them any time of day.

Ingredients for Warm Parmesan Garlic Knots

For the garlic knots:

• 1 package (1/4 oz) active dry yeast
• 1 cup warm water (110°F)
• 1 tablespoon sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons melted butter (for brushing)

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