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Ingredients for Walnut Cookies – Sape Recipe
The ingredients for this walnut cookie recipe are simple yet full of flavor. Here’s what you’ll need:
- 1 cup of walnuts (finely chopped or ground)
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- A pinch of salt
- Powdered sugar for dusting (optional)
How to Make Walnut Cookies – Sape Recipe
Making these walnut cookies is a straightforward process that comes together quickly. Here’s how to do it:
Directions:
- Prepare the Walnuts: Begin by finely chopping or grinding the walnuts. You want them small enough to mix into the dough evenly, but still large enough to provide texture and crunch.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar. Use an electric mixer or a hand whisk to beat them until the mixture becomes light and fluffy.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated. The egg helps bind the dough and gives it a tender texture, while the vanilla adds a hint of warmth and flavor.
- Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until everything is well combined. The dough should be soft but not sticky.
- Add the Walnuts: Gently fold the chopped walnuts into the dough, ensuring they are evenly distributed throughout.
- Shape the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take small spoonfuls of the dough and roll them into balls or drop them by the tablespoon onto the prepared baking sheet. Flatten each ball slightly with the back of a spoon.
- Bake: Bake the cookies for 12-15 minutes or until they are golden brown at the edges. Keep an eye on them to avoid overbaking—these cookies should be crisp on the outside but still soft inside.
- Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust them with powdered sugar for a little extra sweetness.
Tips for Perfect Walnut Cookies
- Use Fresh Walnuts: For the best flavor, use fresh walnuts. If your walnuts have been sitting in your pantry for a while, they may have lost their flavor and may affect the taste of the cookies.
- Toast the Walnuts: To enhance the nutty flavor even further, you can toast the walnuts before chopping them. Simply spread them out on a baking sheet and bake them at 350°F (175°C) for 5-7 minutes until fragrant and golden. Allow them to cool before adding them to the dough.
- Chill the Dough: If the dough seems too soft to handle, you can chill it in the fridge for 20-30 minutes. This will make it easier to shape the cookies.
- Storage: Once the cookies have cooled, store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze the cookies for up to a month.
Why You Should Try Walnut Cookies – Sape Recipe
Walnut cookies made the Sape way are the perfect treat for anyone who loves the natural richness of nuts paired with a simple, comforting dessert. The combination of buttery dough and crunchy walnuts creates an unforgettable cookie that will be a hit at any gathering or as a sweet snack at home.
Whether you’re preparing a homemade batch for a party or simply enjoying a few with your afternoon tea, these cookies are bound to delight. With their easy preparation, rich flavor, and crunchy texture, Walnut Cookies – Sape Recipe will quickly become one of your favorite go-to treats. Try them out today and indulge in a nutty, delicious snack everyone will enjoy!
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