Walnut Cinnamon Sweet Bread

Walnut Cinnamon Sweet Bread: A Heavenly Combination of Warmth and Crunch

There’s something irresistibly comforting about the smell of freshly baked bread, especially when it’s infused with the warm, cozy flavors of cinnamon and the rich crunch of walnuts. Walnut Cinnamon Sweet Bread is the perfect recipe to fill your home with an inviting aroma and create a delicious, sweet treat that’s ideal for breakfast, brunch, or dessert.

This sweet bread boasts a soft, tender crumb with pockets of cinnamon-sugar swirl and crunchy walnut pieces. It’s a treat that combines the best of both worlds: the sweetness of cinnamon and the earthy, nutty flavor of walnuts, all baked into a moist loaf that will become a family favorite. Whether you’re preparing it for a special occasion or simply to enjoy with your morning coffee, this Walnut Cinnamon Sweet Bread is sure to impress.

Why You’ll Love Walnut Cinnamon Sweet Bread:

• Perfect Balance of Sweet and Nutty: The blend of cinnamon and walnuts creates a comforting and satisfying flavor combination that’s hard to beat.
• Moist and Tender Texture: This bread is soft and moist on the inside with just the right amount of sweetness to make each bite irresistible.
• Versatile: Serve it for breakfast with a cup of tea or coffee, as a snack, or even as a dessert. It’s perfect for any occasion.
• Simple Ingredients, Easy to Make: Made with pantry staples, this recipe doesn’t require complicated techniques. It’s a simple, straightforward recipe that yields incredible results every time.

Ingredients You’ll Need:

For this Walnut Cinnamon Sweet Bread, you’ll need the following ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (or yogurt for a lighter version)
• 1/4 cup milk

For the Cinnamon Sugar Swirl:

• 1/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon

For the Walnut Topping:

• 1/2 cup chopped walnuts (or more if you prefer extra crunch)

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