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Vintage Oven-Baked Peach Cobbler: A Classic Dessert You’ll Love
There’s something timeless about the comfort of a homemade peach cobbler. Whether it’s a family tradition passed down through generations or a new recipe you’re discovering for the first time, peach cobbler evokes feelings of nostalgia and warmth. The sweet, juicy peaches paired with a golden, buttery topping create a dish that’s simply irresistible. And when baked in the oven the way Grandma used to, it tastes even better.
If you’ve been looking for a vintage oven-baked peach cobbler recipe that’s easy to make and packed with flavor, look no further. This recipe brings together the best of classic dessert-making—simple ingredients, a few straightforward steps, and the rich flavors of ripe peaches. Here’s how to make this beloved treat.
Ingredients You’ll Need
To make this vintage-style peach cobbler, you’ll need a few basic ingredients, many of which you probably already have in your kitchen:
- Fresh or Canned Peaches: 4 cups of fresh, ripe peaches, peeled and sliced (or 2 cans of peach slices, drained)
- Sugar: 1 cup of granulated sugar (for sweetening the peaches)
- Flour: 1 cup of all-purpose flour
- Baking Powder: 2 teaspoons
- Milk: 1 cup of whole milk (for a creamy texture)
- Butter: 1/2 cup (1 stick), melted
- Salt: A pinch
- Ground Cinnamon: 1/2 teaspoon (optional, but adds a lovely warmth)
- Vanilla Extract: 1 teaspoon (optional, for added depth of flavor)
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