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Fast Dressing Better Than at a Restaurant, with an Almost Unlimited Shelf Life
When it comes to dressing your salads or meals, there’s nothing like the vibrant, fresh taste of a homemade dressing. While restaurant-quality dressings often take time and effort to prepare, this simple and delicious recipe will give you a dressing that’s even better than what you can find at your favorite restaurant—and the best part? It has an almost unlimited shelf life!
Why This Dressing Is a Must-Have
If you’re tired of buying store-bought dressings loaded with preservatives, sugars, and artificial flavors, this is the recipe for you. It’s quick, easy to prepare, and packs a punch with its fresh, zesty flavor. Plus, it stores beautifully in the fridge, meaning you can enjoy it for weeks on end, whenever you need it.
This versatile dressing is perfect for salads, marinades, or even drizzled over roasted vegetables or grilled meats. Its shelf life is impressive—thanks to the ingredients we’re using—and it’s guaranteed to stay fresh in your fridge for a long time, making it a kitchen staple you’ll always want to have on hand.
The Ingredients You’ll Need:
- 1/2 cup Olive Oil – A great source of healthy fats that adds richness and depth.
- 1/4 cup Vinegar (balsamic, red wine, or apple cider) – Adds acidity to balance the oil.
- 2 tablespoons Dijon Mustard – Helps emulsify the dressing and gives it a smooth texture.
- 1-2 tablespoons Honey – Adds a natural sweetness that complements the tangy vinegar.
- 1 small garlic clove, minced – A touch of garlic for savory richness.
- Salt and pepper to taste – Simple seasoning to bring all the flavors together.
- 1 teaspoon dried herbs (such as oregano or thyme) – Adds a savory, herbal flavor that makes the dressing stand out.
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