Very Tasty Homemade Lemon Ice Cream in 5 Minutes – No Baking Required

Very Tasty Homemade Lemon Ice Cream in 5 Minutes – No Baking Required

When the weather warms up, nothing beats the refreshing taste of homemade lemon ice cream. But what if we told you that you can enjoy this creamy, tangy treat in just 5 minutes with no need for baking or an ice cream maker? Sounds too good to be true, right? Well, it’s not! This easy, no-churn lemon ice cream is the answer to all your summer cravings.

With just a few ingredients, you can create a refreshing, smooth, and creamy dessert that’s perfect for any occasion. The zesty lemon flavor is perfectly balanced with a creamy texture, making it the ultimate sweet and tangy treat. Whether you’re serving it for a casual family get-together or want to impress guests at a dinner party, this homemade lemon ice cream is sure to be a hit.

Why You’ll Love This Homemade Lemon Ice Cream Recipe

1. Quick and Easy:
   This recipe is perfect for when you’re short on time. With only 5 minutes of prep time, you can have a delicious homemade treat ready to enjoy in no time. Plus, no ice cream maker or fancy equipment is required!
2. No Baking Needed:
   Unlike traditional ice cream recipes, this one doesn’t require any baking or complicated techniques. It’s as easy as mixing a few ingredients, freezing, and enjoying!
3. Tangy Lemon Flavor:
   The fresh lemon juice adds a delightful tang to this creamy dessert, making it the perfect treat for summer. The lemon is refreshing and balances out the sweetness of the ice cream.
4. Smooth, Creamy Texture:
   The sweetened condensed milk and whipped cream combine to create a rich, creamy texture that rivals store-bought ice cream, but with much more flavor.
5. Customizable:
   Feel free to add your own twist to this lemon ice cream. You can mix in lemon zest, berries, or even a drizzle of honey to make it your own.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup fresh lemon juice (about 2-3 lemons)
• 1 tablespoon lemon zest (optional, for added lemon flavor)
• 1/2 teaspoon vanilla extract (optional, for extra depth of flavor)

Directions:

1. Whip the Heavy Cream:

• In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream until soft peaks form. This will only take a few minutes, so keep an eye on it to avoid over-whipping.

2. Combine Sweetened Condensed Milk and Lemon Juice:

• In a separate bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest (if using). The sweetened condensed milk provides the perfect base for the ice cream, creating a creamy and smooth texture. The lemon juice adds that bright, tangy flavor that’s key to this recipe.

3. Fold the Ingredients Together:

• Gently fold the whipped cream into the lemon mixture. Be careful not to deflate the whipped cream; use a spatula and fold in a circular motion until the mixture is smooth and combined. The whipped cream should remain light and airy, giving the ice cream its fluffy texture.

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