Very Tasty Homemade Lemon Ice Cream in 5 Minutes – No Baking Required!

Very Tasty Homemade Lemon Ice Cream in 5 Minutes – No Baking Required!

Craving a refreshing, creamy, and zesty treat but don’t have hours to spare? Look no further! This Homemade Lemon Ice Cream is the perfect solution for a quick and easy dessert that requires absolutely no baking. With only a handful of ingredients, you can whip up this indulgent frozen treat in just 5 minutes—yes, you read that right! The tangy lemon flavor combined with the rich creaminess is the perfect way to cool off on a hot day or satisfy your sweet tooth after a meal.

In this article, we’ll show you how to make this incredibly simple lemon ice cream and explain why it’s a must-try recipe for ice cream lovers of all ages.

Why You’ll Love This Lemon Ice Cream

Super Quick and Easy: No ice cream maker? No problem! This recipe requires just 5 minutes of prep time and doesn’t involve any complicated steps. It’s perfect for those who want to enjoy homemade ice cream without the hassle.
No Baking Needed: Forget about turning on the oven or spending hours churning. This no-bake lemon ice cream is made with simple ingredients that are mixed together and frozen until ready to enjoy.
Refreshing and Zesty: The bright, tangy lemon flavor adds the perfect burst of freshness, making this ice cream ideal for warm weather or as a palate cleanser between meals.
Rich and Creamy: Despite being a no-churn recipe, the ice cream is incredibly smooth and creamy, thanks to the combination of sweetened condensed milk and heavy cream.

Ingredients for Very Tasty Homemade Lemon Ice Cream

Making this homemade lemon ice cream is as easy as gathering just a few pantry staples. Here’s what you’ll need:

1 can (14 oz) sweetened condensed milk – This forms the base of the ice cream and provides a rich, creamy texture without the need for sugar and cream.
1 ½ cups heavy cream – This gives the ice cream its smooth, velvety texture.
2 tablespoons fresh lemon juice – For that tangy, refreshing lemon flavor that will make your taste buds sing.
Zest of 1 lemon – Adds an extra layer of lemony goodness to the ice cream and intensifies the flavor.
Optional: A pinch of salt – Balances out the sweetness and enhances the overall flavor.

How to Make Homemade Lemon Ice Cream in 5 Minutes

This no-bake lemon ice cream comes together in a flash! Here’s how to make it:

Step 1: Whip the Cream

In a large mixing bowl, pour the heavy cream. Using a hand mixer or stand mixer, whip the cream on high speed until soft peaks form. This should take about 2-3 minutes. The cream should be thick but still spreadable.

Step 2: Add the Sweetened Condensed Milk

Once the cream is whipped, gently fold in the sweetened condensed milk. Mix it carefully until the two are fully combined. This is the base of the ice cream, so be sure it’s smooth and uniform.

Step 3: Add Lemon Juice and Zest

Add the fresh lemon juice and lemon zest to the mixture. Stir gently to incorporate the lemony goodness throughout the creamy base. The lemon juice adds a nice tang, while the zest enhances the citrus flavor.

Step 4: Optional – Add a Pinch of Salt

If you like, add a pinch of salt to balance the sweetness of the condensed milk and accentuate the fresh lemon flavor. It’s a small touch that makes a big difference!

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