Very easy soup with so much flavor and a beautiful, velvety texture.

Instructions for Making the Soup

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil (or butter) over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until the onion softens and becomes translucent. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Add the Vegetables

Add your choice of chopped vegetables (carrots, potatoes, or squash) to the pot. Stir to combine, and cook for about 5 minutes, allowing the vegetables to slightly soften and absorb the flavors from the aromatics.

Step 3: Simmer the Soup

Pour in the vegetable broth (or chicken broth) and stir in the dried thyme, cumin, and salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-30 minutes, or until the vegetables are tender and fully cooked through.

Step 4: Blend the Soup

Once the vegetables are tender, use an immersion blender to blend the soup directly in the pot until smooth and velvety. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender. Blend until the soup reaches a creamy, smooth consistency.

Step 5: Add Cream (Optional)

For an extra creamy texture, stir in 1/2 cup of heavy cream or coconut milk. This will give the soup a rich, velvety finish that enhances the overall flavor. Taste the soup and adjust the seasoning with more salt, pepper, or herbs if needed.

Step 6: Serve and Garnish

Ladle the soup into bowls and garnish with fresh herbs like parsley, chives, or a sprinkle of grated cheese if desired. Serve with a side of crusty bread, crackers, or a light salad to make it a complete meal.

Tips for Making the Best Easy Soup

• Use fresh, seasonal vegetables: This soup works with a variety of vegetables, so feel free to experiment with what you have on hand or what’s in season. Root vegetables like carrots, parsnips, and sweet potatoes work particularly well.
• Adjust the consistency: If the soup is too thick after blending, you can add more broth or water to thin it to your preferred consistency. If you like your soup thicker, reduce the liquid slightly while cooking.
• Make it spicy: If you like a little heat, add a pinch of chili flakes, a diced jalapeño, or a dash of hot sauce while simmering the soup.
• Add protein: To make this soup a more filling meal, add cooked chicken, bacon, or even beans for extra protein.
• Use a good-quality broth: The broth you use will greatly impact the flavor of the soup, so opt for a high-quality vegetable or chicken broth for the best taste.
• Top with texture: If you want to add some crunch, serve the soup with croutons, toasted nuts, or a dollop of sour cream or Greek yogurt.

Variations to Try

This easy, flavorful soup can be adapted to suit your tastes and dietary needs:

• Creamy Tomato Soup: Use tomatoes as the base and add a touch of basil and a splash of cream for a classic creamy tomato soup.
• Butternut Squash Soup: Replace potatoes or carrots with butternut squash for a naturally sweet, creamy soup.
• Spicy Curry Soup: Add curry powder, ginger, and coconut milk for a fragrant, warming twist on the basic recipe.
• Vegan Soup: Skip the cream and opt for coconut milk or leave it out entirely for a light, vegan-friendly version.

Conclusion

This very easy soup with so much flavor and a beautiful, velvety texture is a true gem in the world of comfort food. With its minimal ingredients and quick cooking time, it’s a perfect choice for busy days when you want something satisfying and delicious without spending hours in the kitchen. Whether you make it as-is or customize it to your taste, this soup is guaranteed to become a family favorite that you’ll return to time and time again. So grab your pot and start cooking—it’s time to enjoy a bowl of pure, comforting goodness!