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Velvet Fudge Chocolate Cake – A Cloud of Whipped Cream & Ganache Bliss!
For chocolate lovers, few things are as delightful as a rich, velvety, and indulgent chocolate cake. The Velvet Fudge Chocolate Cake takes this experience to the next level, with its soft, moist crumb, decadent fudge-like texture, and luxurious layers of whipped cream and ganache. It’s the ultimate dessert for any special occasion or even as a treat to satisfy those chocolate cravings!
This cake is an embodiment of chocolate bliss. It’s not just a dessert; it’s a dream come true for anyone who adores the smooth, rich taste of chocolate. Whether you’re preparing for a celebration or simply want to enjoy something sweet, the Velvet Fudge Chocolate Cake is sure to impress your guests and make every bite a memorable experience.
Ingredients
For the Velvet Fudge Chocolate Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder (preferably Dutch-processed)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water (this helps create the velvety texture)
- 1/2 cup sour cream (optional, for extra moisture)
For the Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 6 oz semisweet or bittersweet chocolate (good quality)
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
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