Velveeta Beef Bowtie Pasta

Velveeta Beef Bowtie Pasta: A Creamy, Savory Family Favorite

Looking for a quick, hearty, and delicious meal that the whole family will love? Look no further than Velveeta Beef Bowtie Pasta. This dish combines tender beef, creamy Velveeta cheese, and bowtie pasta for a comforting and flavorful dinner that’s both easy to make and incredibly satisfying. Whether you’re feeding a crowd or looking for a simple weeknight dinner, this recipe is a surefire winner.

Why You’ll Love Velveeta Beef Bowtie Pasta

1. Creamy and Flavorful: The Velveeta cheese creates a rich, creamy sauce that coats the pasta and beef perfectly, making each bite decadent and satisfying.
2. Quick and Easy: With minimal ingredients and a straightforward cooking process, this dish comes together in no time—perfect for busy nights when you want something delicious without a lot of effort.
3. Kid-Friendly: The creamy cheese and pasta combo makes this dish a hit with kids and adults alike, ensuring everyone at the table will be asking for seconds.

Ingredients

• 1 pound ground beef (or ground turkey for a lighter version)
• 1 package bowtie pasta (about 12 ounces)
• 1 tablespoon olive oil (for cooking the beef)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 ounces) diced tomatoes with green chilies (optional, for a bit of spice)
• 1 package Velveeta cheese (8 ounces), cut into cubes
• 1/2 cup milk
• 1 teaspoon dried Italian seasoning (optional, for extra flavor)
• Salt and pepper, to taste
• Fresh parsley or basil, chopped (optional, for garnish)

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