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How to Make Veggie Cakes
Step 1: Prepare the Veggies
- Grate the carrots and zucchini, and then squeeze out any excess moisture from the zucchini.
- In a large bowl, combine the grated vegetables with the mashed potatoes and onions.
Step 2: Add the Binding Ingredients
- Add the breadcrumbs, eggs, cheese, garlic, and spices (oregano, basil, salt, and pepper).
- Mix everything together until it’s well combined and holds together when pressed.
Step 3: Form the Cakes
- Take about 2 tablespoons of the mixture and form it into a small patty.
- Repeat with the rest of the mixture. You should end up with around 8–10 veggie cakes.
Step 4: Fry the Cakes
- Heat olive oil in a skillet over medium heat.
- Fry the veggie cakes for 3–4 minutes on each side, until golden brown and crispy.
- Place on a paper towel to drain any excess oil.
Step 5: Serve & Enjoy!
- Serve the veggie cakes on their own, or with a side of yogurt, avocado, or a simple salad.
- You can also serve them on a bun with your favorite condiments for a veggie burger option!
Tips for Customizing Your Veggie Cakes
- Add spices: If you want to spice up your veggie cakes, consider adding cumin, paprika, or chili flakes for a flavor boost.
- Use different vegetables: Feel free to experiment with different veggies like spinach, bell peppers, peas, or corn.
- Make them gluten-free: Use gluten-free breadcrumbs or replace them with ground oats.
- Bake instead of fry: For a lighter version, bake the cakes in the oven at 375°F (190°C) for about 20 minutes, flipping halfway through.
Final Thoughts
Veggie cakes are a delicious, healthy, and versatile meal that can be enjoyed by everyone. Whether you’re serving them as a main dish, a snack, or even a burger alternative, they’re sure to satisfy your taste buds and your health goals.
So, gather your favorite veggies, get cooking, and enjoy these nutritious little patties that are packed with flavor and goodness!
🌿 Have you tried veggie cakes before? Let me know what veggies you like to use!
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