ADVERTISEMENT
Step 3: Stuff and Bake
1️⃣1️⃣ Remove the baked eggplants from the oven and fill them with the vegetable mixture.
1️⃣2️⃣ Sprinkle crumbled feta cheese on top (if using).
1️⃣3️⃣ Return to the oven and bake for another 15-20 minutes, until the tops are golden and bubbly.
Step 4: Garnish and Serve
🌿 Sprinkle with fresh parsley or basil before serving.
🥗 Enjoy as a main dish or side with a fresh salad or warm bread.
Variations & Customizations
🌱 Make it Vegan – Skip the feta cheese or use dairy-free cheese.
🍚 Try Different Grains – Use rice, farro, or lentils instead of quinoa.
🥜 Add Protein – Stir in cooked chickpeas or tofu for a heartier dish.
🌶 Spice It Up – Add cayenne pepper or extra chili flakes for heat.
Final Thoughts
These Vegetarian Stuffed Eggplants are a delicious, healthy, and versatile dish that’s sure to impress. Whether you’re cooking for yourself, your family, or guests, this recipe is a winner for any occasion.
Try it today and enjoy the perfect balance of flavors and textures in every bite! 🍆✨
ADVERTISEMENT
