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Vegetarian Casserole with Aubergines – A Flavorful, Comforting Dish
If you’re looking for a wholesome, satisfying, and flavor-packed vegetarian meal, a vegetarian casserole with aubergines (eggplants) is an excellent choice. This dish combines layers of tender aubergines, rich tomato sauce, and aromatic herbs, all baked together to create a comforting and delicious casserole. Perfect for family dinners, potlucks, or even meal prep, this casserole is not only hearty but also packed with nutrients.
Aubergines are a versatile vegetable that can take on a variety of flavors, and in this casserole, they shine as the star ingredient. Whether you’re a long-time vegetarian or simply looking to eat more plant-based meals, this recipe is sure to please everyone at the table.
Let’s dive into how to make this scrumptious and comforting vegetarian aubergine casserole!
Ingredients:
- 2 medium aubergines (eggplants), sliced into rounds
- 2 tablespoons olive oil (for frying the aubergines)
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 2 cups canned diced tomatoes (or fresh tomatoes, chopped)
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon smoked paprika (optional, for extra depth)
- Salt and pepper, to taste
- 1/4 cup fresh basil or parsley, chopped (for garnish)
- 1 1/2 cups grated cheese (mozzarella, cheddar, or Parmesan work well)
- 1/2 cup breadcrumbs (optional, for a crunchy topping)
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