Vegetable Pot Pie Recipe

Vegetable Pot Pie Recipe: A Comforting and Hearty Dish for All Seasons

If you’re in the mood for a comforting, hearty, and flavorful dish, look no further than a classic Vegetable Pot Pie. This delicious, savory pie is loaded with a medley of fresh vegetables and enveloped in a flaky, golden crust. It’s the ultimate comfort food that is perfect for a cozy family dinner, a potluck, or even a holiday gathering. Whether you’re a vegetarian or simply looking for a healthy, satisfying meal, this vegetable pot pie is sure to become a family favorite.

Why You’ll Love This Vegetable Pot Pie

• Comforting and Hearty: The rich, creamy filling combined with a crispy, buttery crust offers a satisfying meal that is perfect for any time of the year.
• Customizable: You can easily adjust the vegetables or add your favorite ingredients to suit your tastes or what you have on hand.
• Great for Meal Prep: This pot pie is perfect for making ahead and can be stored in the fridge or freezer for later, saving you time on busy days.
• Nutritious: Packed with colorful vegetables, this dish is a great way to get a variety of nutrients while enjoying a comforting meal.

Ingredients You’ll Need

To make this Vegetable Pot Pie, you’ll need the following ingredients:

For the Filling:

• 2 tablespoons olive oil (or butter)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 1 cup frozen peas
• 1 cup diced potatoes (about 2 medium potatoes)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup green beans, cut into 1-inch pieces
• 1/4 cup flour
• 1 1/2 cups vegetable broth
• 1/2 cup milk (or plant-based milk for dairy-free)
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon paprika (optional, for added flavor)

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