Vegetable Casserole with Mushrooms, Cherry Tomatoes, Broccoli, and Cheese

Vegetable Casserole with Mushrooms, Cherry Tomatoes, Broccoli, and Cheese: A Comforting and Flavorful Dish

Looking for a healthy, comforting, and easy-to-make dish that the whole family will love? This Vegetable Casserole with Mushrooms, Cherry Tomatoes, Broccoli, and Cheese is the perfect combination of fresh vegetables and gooey cheese, all baked to perfection. Whether you’re looking for a wholesome side dish or a vegetarian main course, this casserole offers a delicious blend of textures and flavors that will satisfy everyone at the table.

In this recipe, vibrant broccoli, earthy mushrooms, and juicy cherry tomatoes are combined with melted cheese to create a dish that’s both hearty and flavorful. The best part? It’s simple to prepare, making it ideal for busy weeknights or even special occasions when you want to impress guests with minimal effort.

Why You’ll Love This Vegetable Casserole:

1. Healthy & Nutritious
   Packed with fresh vegetables, this casserole provides essential nutrients, including fiber, vitamins, and antioxidants. Broccoli offers a good dose of vitamin C, mushrooms are a great source of vitamin D, and cherry tomatoes bring a burst of sweetness and tang.
2. Comforting & Satisfying
   With its cheesy, savory base, this casserole is a comforting meal that fills you up without being overly heavy. It’s perfect for anyone craving a dish that is both satisfying and nourishing.
3. Customizable
   You can easily adapt the recipe to your liking. Add other vegetables like bell peppers, spinach, or zucchini, or switch up the cheese to suit your preferences.
4. Great for Meal Prep
   This casserole makes for excellent leftovers. It stores well in the fridge for a few days and can even be frozen for future meals, making it a perfect option for meal prepping.

Ingredients:

• 2 cups fresh broccoli florets (steamed or blanched)
• 1 cup mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese (or cheese of your choice)
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream or Greek yogurt
• 1/4 cup milk (or plant-based milk for a dairy-free version)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for sautéing)
• 1/4 cup breadcrumbs (optional, for a crunchy topping)
• Fresh parsley for garnish (optional)

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