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Vegetable Beef Soup: A Comforting Classic for Every Occasion
Few meals are as universally loved as a hearty Vegetable Beef Soup. With its robust flavors, tender chunks of beef, and a medley of vibrant vegetables, this soup is the ultimate comfort food. Whether you’re looking for a cozy weeknight dinner or something to warm your soul on a chilly day, this recipe is sure to become a family favorite.
Why You’ll Love This Soup
- Nutritious and Filling: Packed with lean beef, fresh vegetables, and flavorful broth, it’s a balanced meal in a bowl.
- Customizable: Easily adapt the ingredients to fit your taste or whatever veggies you have on hand.
- Make-Ahead Friendly: It tastes even better the next day, making it perfect for meal prep.
Ingredients
For the Soup Base:
- 1 ½ lbs beef stew meat (or chuck roast, cubed)
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 3 cups water
For the Vegetables:
- 3 carrots, sliced
- 3 celery stalks, chopped
- 2 potatoes, diced
- 1 cup green beans, trimmed and cut into pieces
- 1 cup corn (fresh, frozen, or canned)
- 1 cup peas (fresh or frozen)
Seasonings:
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper, to taste
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