Vegetable Beef Soup

Vegetable Beef Soup: Hearty, Comforting, and Packed with Flavor

There’s something incredibly comforting about a warm, homemade bowl of Vegetable Beef Soup. This classic dish is perfect for those chilly days when you crave a hearty, nutritious meal. With tender chunks of beef, a variety of fresh vegetables, and a savory broth, Vegetable Beef Soup is the ultimate comfort food, filling your belly and warming your soul.

Whether you’re making it for dinner, meal prepping for the week, or looking for a nourishing dish to feed a crowd, this recipe is sure to become a staple in your kitchen. Let’s dive into how to make this delicious and satisfying soup from scratch.

Why You’ll Love Vegetable Beef Soup

1. Hearty and Filling: The combination of beef and a variety of vegetables makes this soup not only delicious but also filling. It’s a complete meal that’s both satisfying and nourishing.
2. Packed with Nutrients: The vegetables add essential vitamins and fiber, making this soup a well-rounded, healthy choice. Carrots, potatoes, tomatoes, and peas bring a burst of color and nutrition to every spoonful.
3. Versatile and Customizable: You can easily adjust the ingredients based on your preferences or what you have on hand. Add more vegetables, swap out the beef for a different protein, or make it spicier with a dash of hot sauce or red pepper flakes.
4. Perfect for Meal Prep: This soup stores beautifully in the fridge or freezer, making it an excellent option for meal prep. You can make a big batch and enjoy it for lunch or dinner throughout the week.
5. Comfort in a Bowl: There’s nothing like the rich, savory aroma of a homemade soup simmering on the stove, and the flavors of a vegetable beef soup only get better the longer they cook.

Ingredients for Vegetable Beef Soup

To make a flavorful and hearty vegetable beef soup, gather the following ingredients:

• 1 lb beef stew meat (cubed)
• 2 tablespoons olive oil (for searing the beef)
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 medium potatoes, peeled and diced
• 1 cup frozen peas (or fresh, if preferred)
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth (or more if you prefer a thinner soup)
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 1/2 teaspoon sugar (optional, helps balance the acidity of the tomatoes)

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