Vegetable Beef Soup

Vegetable Beef Soup: A Hearty, Comforting Classic

When the weather turns chilly and you’re craving a warm, hearty meal, nothing beats the comfort of a big bowl of vegetable beef soup. Packed with tender chunks of beef, colorful vegetables, and a flavorful broth, this soup is a nourishing, satisfying dish that’s perfect for cozy dinners or meal prep for the week ahead.

In this article, we’ll show you how to make this classic vegetable beef soup from scratch. With simple ingredients and easy steps, you can create a wholesome, delicious soup that’s sure to become a family favorite.

Ingredients You’ll Need:

• 1 lb stew beef (cut into 1-inch cubes)
• 2 tbsp olive oil (for browning the beef)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 large carrots, peeled and chopped
• 3 celery stalks, chopped
• 1 medium potato, peeled and diced
• 1 zucchini, chopped (optional)
• 1 cup green beans, chopped (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes, with juice
• 4 cups beef broth (or water with beef bouillon cubes)
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• 1 cup frozen peas
• 2 tbsp fresh parsley, chopped (for garnish)

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