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Vegetable Beef Soup: A Hearty, Comforting Meal for Any Season
There’s nothing more comforting than a warm bowl of Vegetable Beef Soup. This classic dish is a perfect blend of tender beef, hearty vegetables, and a savory broth, making it a filling and satisfying meal. Whether you’re looking to nourish your family on a chilly evening or want to enjoy a wholesome homemade soup, this recipe ticks all the boxes.
Packed with nutrients and packed with flavor, this Vegetable Beef Soup is a great way to use up leftover vegetables while enjoying a deliciously hearty soup that the whole family will love.
Why You’ll Love This Soup
- Hearty & Filling: With tender beef, a variety of vegetables, and a flavorful broth, this soup is a full meal in itself.
- Customizable: You can add your favorite vegetables or adjust the spices to suit your taste.
- Perfect for Meal Prep: It stores well in the fridge and can easily be frozen for future meals.
- Nutrient-Packed: A great way to get your daily serving of vegetables while enjoying a tasty meal.
Ingredients
- 1 lb (450 g) beef stew meat, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 medium potatoes, diced
- 1 cup green beans, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 6 cups beef broth (or vegetable broth for a lighter version)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- Fresh parsley or cilantro for garnish (optional)
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