Vegetable Beef Soup

Hearty Vegetable Beef Soup: A Comforting Classic

When the weather turns cold and you crave something warm and filling, nothing beats a hearty bowl of vegetable beef soup. This comforting classic is the perfect combination of tender beef, hearty vegetables, and a savory broth. Not only is it incredibly delicious, but it’s also easy to make, using simple ingredients that you probably already have in your kitchen. Whether you’re looking for a nourishing meal to feed the family or want to make a big batch to last throughout the week, this vegetable beef soup is sure to become a go-to recipe.

Why You’ll Love Vegetable Beef Soup

• Rich, Savory Flavor: The combination of tender beef, fresh vegetables, and a flavorful broth creates a deeply satisfying and savory soup.
• Packed with Nutrients: With a variety of vegetables like carrots, potatoes, and peas, this soup is not only filling but also packed with vitamins and minerals.
• Comfort in a Bowl: A steaming bowl of vegetable beef soup offers that warm, comforting feeling that makes you want to cozy up by the fireplace.
• Perfect for Meal Prep: This soup stores well in the fridge and freezes beautifully, making it an excellent choice for meal prep or batch cooking.
• Customizable: You can easily swap in your favorite vegetables, adjust the seasonings, or add extra protein, making it a versatile soup that fits any taste preference.

Ingredients for Vegetable Beef Soup

• 1 lb stew beef, cut into small cubes (you can also use ground beef for a quicker version)
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and chopped
• 3 potatoes, peeled and diced
• 1 cup green beans, cut into 1-inch pieces (fresh or frozen)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and pepper, to taste
• 1 cup peas (frozen or fresh)
• 1 tablespoon Worcestershire sauce (optional, for added depth of flavor)
• Chopped parsley (for garnish, optional)

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