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Instructions
- Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or casserole dish with cooking spray or a little olive oil. Set aside. - Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking for 2–3 minutes until softened and fragrant. Add the zucchini, bell pepper, and broccoli florets. Sauté for another 5–7 minutes until the vegetables begin to soften. Stir in the fresh spinach and cook until wilted. Remove the skillet from the heat and season with salt, pepper, oregano, and basil. - Prepare the Creamy Sauce
In a small bowl, combine the heavy cream with half of the mozzarella cheese and the grated Parmesan cheese. Stir until smooth and the cheese begins to melt into the cream. - Assemble the Bake
Spread the sautéed vegetables evenly in the prepared baking dish. Pour the creamy sauce over the top, ensuring the vegetables are well coated. Sprinkle the remaining mozzarella cheese over the top of the dish. - Bake
Place the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden brown. - Garnish and Serve
Once the bake is done, remove it from the oven and let it sit for a few minutes before serving. Garnish with fresh basil or parsley if desired, and serve hot!
Tips for the Best Vegetable and Mozzarella Bake
- Veggie Variations: Feel free to use any vegetables you like or have on hand. Cauliflower, asparagus, or eggplant would all be great additions or substitutions.
- Cheese Options: While mozzarella is the star of this dish, you can experiment with other cheeses like cheddar, gouda, or even goat cheese for a different flavor profile.
- Make It Vegan: For a dairy-free or vegan version, use dairy-free cheese and substitute coconut cream or almond milk for the heavy cream.
- Add Protein: To make this dish more filling, you can add cooked chicken, turkey, or beans for extra protein.
Why You’ll Love This Dish
This Vegetable and Mozzarella Bake is not only a feast for the eyes with its vibrant array of vegetables, but it’s also packed with nutrients that will nourish your body. The mix of colorful veggies like broccoli, zucchini, and bell peppers gives you a boost of vitamins and minerals, while the mozzarella cheese adds that rich, creamy texture that makes every bite irresistible.
This dish is also incredibly versatile. Serve it as a healthy side dish to complement your main course, or enjoy it as a light and satisfying vegetarian meal. Whether you’re looking for a quick weeknight dinner or a dish to bring to a potluck, this Vegetable and Mozzarella Bake is sure to impress.
Serving Suggestions
This bake pairs well with many dishes, including:
- Grilled chicken or fish for a complete meal
- Rice or quinoa for added texture and heartiness
- Fresh green salad with a light vinaigrette to balance out the richness
A Comforting, Healthy Dish You’ll Make Again and Again
This Vegetable and Mozzarella Bake brings together the goodness of fresh vegetables, the richness of cheese, and the warmth of a baked casserole. It’s easy to prepare, full of flavor, and perfect for any occasion, from family dinners to festive gatherings. So, gather your favorite veggies and cheesy goodness, and enjoy a comforting, wholesome meal that’s sure to please everyone at the table!
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