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Vegan Spanish-Inspired Broccoli and Cauliflower: A Flavorful, Plant-Based Dish
If you’re looking for a vibrant, nutritious, and flavorful dish to spice up your meals, Vegan Spanish-Inspired Broccoli and Cauliflower is the perfect recipe. Packed with hearty vegetables and infused with the bold, rich flavors of Spanish cuisine, this dish is not only a delicious way to enjoy your veggies but also a great option for those following a plant-based diet. Whether you’re a seasoned vegan or simply looking for more vegetable-centric meals, this recipe will add variety and flair to your dinner table.
The combination of broccoli and cauliflower brings together two powerhouse vegetables that are high in fiber, vitamins, and antioxidants. When paired with the savory spices and tangy accents typical of Spanish cuisine, such as smoked paprika, garlic, and olive oil, you get a wholesome dish that is both satisfying and delicious.
Ingredients:
- 1 medium head of broccoli, cut into florets
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika (for a smoky, slightly sweet flavor)
- 1/2 teaspoon cumin (for an earthy, warm touch)
- 1/4 teaspoon chili flakes (optional, for heat)
- Salt and pepper, to taste
- 1/4 cup vegetable broth (or water, for a lighter version)
- 1 tablespoon lemon juice (for freshness and brightness)
- Fresh parsley or cilantro, chopped, for garnish
- Sliced almonds or toasted pine nuts (optional, for added texture and flavor)
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