How to Make Vegan Mozzarella Cheese: A Creamy, Dairy-Free Delight

If you’re a vegan or just looking to cut back on dairy, you may have found yourself missing the stretchy, melty goodness of mozzarella cheese. But fear not! With just a few simple ingredients, you can make a plant-based version that mimics the texture and flavor of traditional mozzarella. This homemade vegan mozzarella cheese is perfect for pizza, pasta, sandwiches, or as a cheesy dip. Plus, it’s gluten-free and contains no processed oils, so you can enjoy a healthier version of your favorite cheesy dishes.

Ingredients

• 1 cup raw cashews (soaked for at least 2 hours, or overnight for best results)
• 1/2 cup coconut milk (or other plant-based milk of your choice)
• 1/4 cup nutritional yeast
• 1 tbsp tapioca starch (for that gooey stretch)
• 2 tbsp lemon juice (for tanginess)
• 1 tsp garlic powder (optional, for flavor depth)
• 1 tsp onion powder (optional, for flavor depth)
• 1 tsp salt (to taste)
• 1/2 tsp agar powder (optional, for a firmer texture—skip if you prefer a softer cheese)
• 1/4 cup water

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