ADVERTISEMENT
Vegan Lemon Orzo: A Bright and Flavorful Plant-Based Dish
When you crave a light yet satisfying meal that’s bursting with zesty flavors, this Vegan Lemon Orzo recipe is the perfect choice. Made with tender orzo pasta, fresh vegetables, and a tangy lemon-infused sauce, it’s a versatile dish that’s ideal for weeknight dinners, meal prep, or as a crowd-pleasing side.
Why You’ll Love This Recipe
- Quick to Make: Ready in just 20 minutes, it’s perfect for busy schedules.
- Simple Ingredients: Made with pantry staples and fresh produce.
- Customizable: Add your favorite veggies, herbs, or plant-based protein.
- Bright and Refreshing: The lemon adds a burst of sunshine to every bite.
Ingredients
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 ½ cups vegetable broth
- 1 cup zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 lemon (zest and juice)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon nutritional yeast (optional, for a cheesy flavor)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT