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Vegan Lemon Orzo

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Vegan Lemon Orzo: A Bright and Flavorful Plant-Based Dish

When you crave a light yet satisfying meal that’s bursting with zesty flavors, this Vegan Lemon Orzo recipe is the perfect choice. Made with tender orzo pasta, fresh vegetables, and a tangy lemon-infused sauce, it’s a versatile dish that’s ideal for weeknight dinners, meal prep, or as a crowd-pleasing side.


Why You’ll Love This Recipe

  • Quick to Make: Ready in just 20 minutes, it’s perfect for busy schedules.
  • Simple Ingredients: Made with pantry staples and fresh produce.
  • Customizable: Add your favorite veggies, herbs, or plant-based protein.
  • Bright and Refreshing: The lemon adds a burst of sunshine to every bite.

Ingredients

  • 1 cup orzo pasta
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 ½ cups vegetable broth
  • 1 cup zucchini, diced
  • 1 cup cherry tomatoes, halved
  • 1 lemon (zest and juice)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon nutritional yeast (optional, for a cheesy flavor)

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