Vegan Lemon Dill Hummus: A Fresh and Zesty Twist on a Classic

Hummus is a staple in many kitchens, but this Vegan Lemon Dill Hummus takes it to the next level with a refreshing citrusy and herbaceous flavor. The combination of creamy chickpeas, zesty lemon, and aromatic dill creates a light yet flavorful dip that’s perfect for spreading, dipping, or even using as a salad dressing.

Whether you’re looking for a healthy snack, a party appetizer, or a versatile spread, this hummus is sure to impress!

Why You’ll Love This Recipe

✔ Bright and Refreshing – The tangy lemon and fresh dill add a unique twist to traditional hummus.
✔ 100% Vegan & Dairy-Free – A plant-based dip packed with protein and fiber.
✔ Quick & Easy – Ready in just 10 minutes with simple ingredients.
✔ Versatile – Enjoy it as a dip, spread, or even a sauce for grain bowls and wraps.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• ¼ cup fresh lemon juice (about 1 large lemon)
• 2 tbsp tahini
• 2 tbsp olive oil (plus more for garnish)
• 2 cloves garlic, minced
• ¼ tsp sea salt (adjust to taste)
• ¼ tsp black pepper
• ¼ tsp ground cumin (optional, for extra depth of flavor)
• 2-3 tbsp water (as needed for consistency)
• ¼ cup fresh dill, chopped (plus more for garnish)
• Zest of 1 lemon

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