Vegan Easy Cabbage Soup

Instructions

Step 1: Sauté the Vegetables

1. In a large pot, heat olive oil over medium heat.
2. Add the onion, carrot, and celery. Sauté for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
3. Add the garlic and cook for an additional 1-2 minutes until fragrant.

Step 2: Add the Liquids and Seasonings

4. Add the diced tomatoes (with their juices) and the vegetable broth to the pot.
5. Stir in the dried thyme, oregano, and turmeric (if using). Season with salt and pepper to taste.

Step 3: Add the Cabbage and Simmer

6. Add the shredded cabbage to the pot and stir.
7. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the cabbage is tender and the flavors have melded together.
8. If you’re adding green beans or beans, stir them in about 10 minutes into the simmering process.

Step 4: Adjust and Serve

9. Taste the soup and adjust the seasoning if necessary. Add more salt, pepper, or herbs as desired.
10. Serve the soup hot with some crusty bread or a side of your favorite grains.

Serving Suggestions

🍞 Enjoy with a slice of crusty bread or toasted sourdough for dipping.
🥄 Garnish with some fresh herbs like parsley or basil for added flavor.
🌾 Serve with a scoop of quinoa, brown rice, or lentils for extra protein and fiber.

Final Thoughts

This Vegan Easy Cabbage Soup is a hearty and healthy meal that’s perfect for cozy nights in or meal prepping for the week. With its nourishing ingredients and rich flavor, it’s a great way to fill up without feeling weighed down. Plus, it’s easy to make and completely customizable to suit your tastes. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals, this soup is sure to become a favorite in your rotation.

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