Vanilla Pound Cake: Simple Recipe

Vanilla Pound Cake: A Simple and Timeless Recipe

When it comes to classic desserts, few can rival the simplicity and deliciousness of a Vanilla Pound Cake. This timeless treat has been a favorite in kitchens for generations, and for good reason! With its rich, buttery flavor, soft crumb, and a subtle vanilla scent, this pound cake is perfect for any occasion—whether you’re enjoying a quiet afternoon with a cup of tea or serving it as the sweet finale to a special dinner.

What makes pound cake so beloved is not just its flavor but its simplicity. With just a handful of ingredients, you can create a cake that’s both comforting and impressive. Let’s dive into how to make this vanilla pound cake that’s perfect for both beginners and seasoned bakers alike.

Why You’ll Love This Vanilla Pound Cake

1. Easy to Make: With just a few basic ingredients and minimal preparation, this recipe is perfect for beginners. No need for fancy techniques or complicated steps.
2. Deliciously Versatile: Enjoy it on its own, with a drizzle of icing, or serve it with fresh berries and whipped cream. It pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream.
3. Perfect Texture: This cake is known for its dense, moist texture that’s both soft and satisfying. It has just the right crumb—neither too heavy nor too light.
4. Timeless Flavor: The comforting taste of butter and vanilla makes this cake a true classic that never goes out of style.

Ingredients for Vanilla Pound Cake

This recipe makes a 9×5 inch loaf or round cake, which serves about 8-10 people. Here’s what you’ll need:

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 1 ½ cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup whole milk (or buttermilk for a richer flavor)

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