Vanilla Peach Cake with Cream and White Chocolate

Vanilla Peach Cake with Cream and White Chocolate: A Dreamy Dessert

If you’re a fan of fruity, indulgent desserts, this Vanilla Peach Cake with Cream and White Chocolate is an absolute must-try! This delightful cake combines the sweetness of fresh peaches with the richness of creamy white chocolate, making it a perfect treat for any occasion—be it a special celebration, a summer gathering, or simply a way to satisfy your sweet cravings.

With a soft, moist vanilla cake base, velvety cream layers, and a luscious topping of white chocolate, this cake is sure to impress your guests and leave them asking for more. Let’s dive into the recipe and see how you can make this decadent dessert at home.

Ingredients:

For the Vanilla Cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt

For the Cream Layer:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the White Chocolate Topping:

• 6 oz white chocolate (chopped or in chips)
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract

For the Peach Topping:

• 2 fresh peaches (peeled and sliced)
• 1 tablespoon honey or sugar (optional, depending on the sweetness of the peaches)

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