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Vanilla Flavored Pancakes: A Simple Twist on a Classic Breakfast Favorite
There’s something comforting about a stack of pancakes—golden, fluffy, and warm from the pan. But if you’re looking to take your breakfast game up a notch without complicating the recipe, vanilla flavored pancakes are the way to go. This simple addition adds a subtle sweetness and irresistible aroma that makes your pancakes taste like they came from a cozy bakery.
Whether it’s a weekend brunch or a quick weekday treat, these pancakes are sure to be a hit with both kids and adults. Let’s dive into this easy and delicious recipe!
Why Add Vanilla?
Vanilla extract does more than just add flavor—it enhances the overall taste of the batter, giving your pancakes a delicate, sweet warmth. It pairs beautifully with syrup, fruit, whipped cream, or even a dusting of powdered sugar. Best of all, it requires no extra effort!
Vanilla Flavored Pancakes Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter or oil
- 1½ teaspoons vanilla extract
Optional Add-ins:
- A pinch of cinnamon
- Chocolate chips or blueberries
- A spoonful of yogurt for extra moisture
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