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Vanilla Egg Custard (Steamed): A Smooth and Silky Dessert
If you’re looking for a classic, comforting dessert that’s both simple to make and utterly delicious, Vanilla Egg Custard is the perfect choice. This smooth, creamy treat has been loved by generations for its delicate flavor and rich, velvety texture. With just a handful of ingredients, you can create a dessert that feels both indulgent and satisfying without much effort. The secret to this custard’s perfection lies in its gentle steaming process, which ensures a silky consistency that melts in your mouth.
What You’ll Need:
- 2 large eggs
- 1 1/2 cups milk (whole milk is best for richness, but you can substitute with plant-based milk)
- 1/2 cup sugar
- 1 tsp vanilla extract (for a deep, aromatic flavor)
- A pinch of salt
Optional Ingredients for Extra Flavor:
- 1/2 tsp ground cinnamon or nutmeg for a spiced twist
- A splash of rum or vanilla bean paste for a more intense flavor
- Zest of 1 lemon for a citrusy lift
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