ADVERTISEMENT
Vanilla Custard Cream Squares – A Luxurious Treat for Every Occasion!
If you love the creamy richness of custard, the delicate sweetness of vanilla, and the indulgence of a buttery crust, then Vanilla Custard Cream Squares are the dessert you’ve been waiting for. These decadent squares feature a buttery, flaky crust, a smooth and velvety vanilla custard filling, and a perfectly balanced sweetness that will leave everyone coming back for more. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet, these creamy squares are the ideal treat.
With their irresistible combination of textures and flavors, Vanilla Custard Cream Squares are sure to become a favorite in your dessert repertoire. Ready to dive into this delightful recipe? Let’s get started!
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 1 egg yolk
- 2-3 tablespoons ice water (as needed)
For the Custard Cream Filling:
- 2 1/2 cups whole milk
- 1/2 cup granulated sugar
- 3 large egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon vanilla bean paste (optional, for extra vanilla flavor)
- 2 tablespoons unsalted butter, cubed
For the Topping:
- Powdered sugar (for dusting)
- Fresh berries or mint leaves for garnish (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
