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Vanilla Cream Rolls: A Delightful, Fluffy Treat đŠđ„
If youâre looking for a dessert thatâs soft, creamy, and utterly irresistible, Vanilla Cream Rolls are the perfect choice! These pillowy rolls are filled with a rich and velvety vanilla cream, making them a wonderful treat for breakfast, tea time, or an after-dinner indulgence. With a light, fluffy texture and a smooth, sweet filling, theyâre a must-try for anyone who loves homemade baked goods.
Why Youâll Love Vanilla Cream Rolls
â Soft and Fluffy â The rolls are airy and tender, with a delicate bite.
â Rich Vanilla Flavor â The filling is smooth, creamy, and bursting with real vanilla goodness.
â Perfect for Any Occasion â Great for special gatherings, tea parties, or a simple treat at home.
â Customizable â Add fruit, chocolate, or a dusting of powdered sugar for extra flair.
đŠ Vanilla Cream Rolls Recipe
Ingredients:
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup warm milk (about 110°F/45°C)
- 1/4 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
For the Vanilla Cream Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 package (4 oz) cream cheese, softened (optional, for extra richness)
For Garnish:
- Powdered sugar, for dusting
- White chocolate shavings (optional)
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