Vanilla cream rolls

Vanilla Cream Rolls: A Decadent Dessert Delight

If you’re in the mood for a sweet treat that’s both indulgent and comforting, look no further than Vanilla Cream Rolls. These soft, fluffy rolls are filled with a rich, smooth vanilla cream filling and topped with a light dusting of powdered sugar or a drizzle of frosting. Perfect for breakfast, afternoon tea, or as a dessert to impress your guests, these rolls are sure to become a favorite in your recipe repertoire.

The combination of pillowy soft dough and luscious vanilla cream makes these rolls a delightful treat for any occasion. Whether you’re enjoying them fresh out of the oven or as a make-ahead dessert, Vanilla Cream Rolls bring together the warmth of freshly baked bread and the sweet satisfaction of vanilla filling.

Why You’ll Love Vanilla Cream Rolls:

• Soft and Fluffy: The dough is light and airy, creating a perfect base for the creamy filling.
• Rich Vanilla Flavor: The smooth, indulgent vanilla cream filling is both sweet and flavorful, making every bite a joy.
• Customizable: While this recipe calls for a vanilla filling, you can easily tweak it to include chocolate, fruit, or even spices to suit your preferences.
• Great for Special Occasions: These rolls are perfect for holiday breakfasts, brunches, or as a dessert for family gatherings or parties.

Ingredients:

For the Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm milk (about 110°F/43°C)
• 1/4 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 1/2 cups all-purpose flour (plus extra for dusting)

For the Vanilla Cream Filling:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional, for thicker filling)
• A pinch of salt

For the Topping (optional):

• Powdered sugar for dusting
• Glaze or frosting (optional)

Directions:

1. Prepare the Dough:

Start by activating the yeast. In a small bowl, combine the warm milk and sugar, stirring until the sugar is dissolved. Sprinkle the active dry yeast over the milk mixture and let it sit for about 5 minutes, until it becomes foamy. This step ensures that the yeast is properly activated.

In a large bowl, combine the yeast mixture, melted butter, salt, vanilla extract, and eggs. Stir to combine. Gradually add in the flour, 1 cup at a time, mixing until a dough begins to form. Knead the dough on a floured surface for about 5–7 minutes, or until it becomes smooth and elastic.

2. Let the Dough Rise:

Place the dough in a lightly greased bowl, covering it with a clean kitchen towel. Let it rise in a warm place for about 1–1.5 hours, or until it has doubled in size. The yeast will work its magic, and you’ll have a beautifully soft dough ready for the next step.

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