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Title: Vanilla Chocolate Marble Cake Recipe: A Timeless Classic
There’s something truly magical about the combination of vanilla and chocolate that never fails to delight the taste buds. If you’re craving a cake that’s both visually stunning and irresistibly delicious, look no further than this Vanilla Chocolate Marble Cake. It’s the perfect balance of light and airy vanilla and rich, decadent chocolate, swirled together in a way that makes each slice a delightful surprise. Whether you’re celebrating a special occasion or simply indulging in a classic treat, this marble cake is sure to become a beloved favorite in your recipe collection.
Why You’ll Love This Vanilla Chocolate Marble Cake
This cake is a timeless classic for a reason. The contrast between the vanilla and chocolate batters creates a beautiful marble effect that’s as pleasing to the eye as it is to the palate. The light vanilla cake and the rich, cocoa-flavored chocolate cake complement each other perfectly, making every bite a harmonious blend of sweetness and depth. And with its soft, tender crumb, this cake is as easy to enjoy as it is to bake.
Ingredients You’ll Need:
For the cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 4 large eggs (at room temperature)
- 1 tablespoon vanilla extract
- 1 cup whole milk (at room temperature)
- ¼ cup unsweetened cocoa powder (for the chocolate portion)
- 2 tablespoons boiling water (for the cocoa)
For the frosting (optional):
- 1 cup heavy cream
- 8 oz semi-sweet chocolate (chopped)
- 1 teaspoon vanilla extract
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