Vanilla cake recipe

Vanilla Cake Recipe: A Simple, Classic Delight

A classic vanilla cake is the epitome of comfort and nostalgia. Whether you’re celebrating a special occasion or just craving a sweet treat, this moist, fluffy, and flavorful cake will always hit the spot. Perfect for birthdays, anniversaries, or any time you want to enjoy something delicious, a vanilla cake can be the base for a variety of frosting options and filling combinations.

While many store-bought cakes can be dense or overly sweet, a homemade vanilla cake made from scratch has a soft crumb, delicate sweetness, and a light texture that simply cannot be beaten. This vanilla cake recipe is incredibly easy to follow and yields a cake that will impress every time!

Why You’ll Love This Vanilla Cake Recipe

1. Light and Fluffy Texture: The key to a perfect vanilla cake is achieving that airy, soft texture. This recipe uses the right balance of ingredients to create a cake that’s light and moist.
2. Versatile: You can pair this cake with any frosting or filling, from rich chocolate buttercream to a tangy cream cheese frosting. It can also be dressed up with fresh fruit, whipped cream, or sprinkles for added flair.
3. Quick and Simple: You don’t need any fancy equipment or ingredients for this vanilla cake—just a few basic pantry staples and a little patience. The results are well worth the effort!
4. Perfect for Any Occasion: Whether you’re hosting a party or simply indulging in an afternoon snack, this vanilla cake is always the right choice.

Ingredients for Vanilla Cake

To make this easy and delicious vanilla cake, you’ll need the following ingredients:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened to room temperature
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 cup whole milk, at room temperature

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