Vanilla Buttermilk Pound Cake with Cream Cheese Glaze 

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze: A Heavenly Dessert Recipe

If you’re looking for a dessert that’s rich, moist, and undeniably comforting, look no further than this Vanilla Buttermilk Pound Cake with Cream Cheese Glaze. It’s the perfect combination of a dense, buttery pound cake with a tangy, sweet cream cheese glaze that takes this classic treat to a whole new level. Whether it’s for a special occasion or a simple afternoon snack, this cake is sure to impress.

Ingredients for the Pound Cake:

For the cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 5 large eggs, at room temperature
• 1 tablespoon pure vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk, at room temperature

For the cream cheese glaze:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk (adjust for desired glaze consistency)
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