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Vanilla Buttermilk Pound Cake: A Classic, Moist Delight
A vanilla buttermilk pound cake is the epitome of comfort baking. With its tender, moist texture and rich, vanilla flavor, this cake is perfect for any occasion—whether it’s a family gathering, a special celebration, or just a sweet treat to enjoy with your afternoon tea or coffee. Buttermilk adds a subtle tanginess that balances the sweetness of the vanilla, making this cake irresistible with every bite. Here’s how to make this classic cake that will surely become a staple in your baking repertoire.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 5 large eggs (at room temperature)
- 1 tablespoon vanilla extract (or vanilla bean paste for extra richness)
- 1/2 cup buttermilk (at room temperature)
For the Glaze (optional):
- 1/2 cup powdered sugar
- 2 teaspoons milk
- 1/2 teaspoon vanilla extract
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