Vanilla Almond Cream Cake – Page 2

How to Make Vanilla Almond Cream Cake

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, beat the butter and granulated sugar together using an electric mixer on medium speed for about 3-4 minutes, until the mixture becomes light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk and whole milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 2: Bake the Cake

Divide the cake batter evenly between the two prepared cake pans. Use a spatula to smooth the tops.
Bake for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.

Step 3: Prepare the Frosting

In a large mixing bowl, beat the butter on medium speed until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, and continue mixing until fully incorporated.
Add the heavy cream, vanilla extract, almond extract, and a pinch of salt. Beat on high speed for about 3-4 minutes, until the frosting is light, fluffy, and smooth. If the frosting is too thick, you can add a little more heavy cream to reach your desired consistency.

Step 4: Assemble the Cake

Once the cakes have completely cooled, place one cake layer on a serving platter. Spread a generous amount of frosting on top of the first layer.
Carefully place the second cake layer on top and frost the top and sides of the entire cake with the remaining frosting.
For an extra touch of elegance, you can decorate the cake with sliced almonds, fresh berries, or a dusting of powdered sugar.

Step 5: Serve and Enjoy

Allow the cake to sit for a few minutes before slicing to let the frosting set. Serve with a hot cup of tea or coffee for a perfect treat.

Tips for Perfect Vanilla Almond Cream Cake

Room Temperature Ingredients: Make sure that your butter, eggs, milk, and buttermilk are all at room temperature before you begin. This will help them combine more smoothly and lead to a fluffier texture in the cake.
Don’t Overmix the Batter: When adding the dry ingredients to the wet ingredients, mix until just combined to prevent the cake from becoming dense.
Use Fresh Almond Extract: Almond extract adds a distinctive flavor to the cake, so be sure to use fresh, high-quality almond extract for the best taste.
Chill the Frosting: If the frosting is too soft to spread, chill it in the fridge for 10-15 minutes to help it firm up before frosting the cake.
Decorate with Almonds: Toasted sliced almonds or even whole almonds make a beautiful and delicious topping, complementing the almond flavor in the cake.

Why You’ll Love Vanilla Almond Cream Cake

Perfectly Balanced Flavor: The vanilla and almond flavors harmonize perfectly, creating a light, aromatic taste that isn’t overwhelming but still flavorful.
Moist and Fluffy: Thanks to the buttermilk and creamy frosting, the cake stays moist and fluffy with every bite.
Impressive Yet Easy: The cake looks elegant enough for any special occasion, but it’s straightforward enough for a home baker to make with ease.
Customizable: If you want to take the flavor up a notch, try adding a layer of fruit preserves or chocolate ganache between the cake layers.

Conclusion: A Timeless Dessert for All Occasions

The Vanilla Almond Cream Cake is a timeless dessert that combines the comforting flavors of vanilla and almond with the richness of a buttery cream frosting. Whether you’re celebrating a birthday, hosting a tea party, or simply treating yourself, this cake is the perfect choice for any occasion. Light, fluffy, and full of flavor, it’s sure to become a favorite in your baking repertoire.

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