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Upside-Down Banana Cake: Super Simple Recipe with Only 1 Egg and 2 Bananas
Looking for a deliciously simple and indulgent dessert that requires minimal ingredients but delivers maximum flavor? Look no further than this Upside-Down Banana Cake! With only 1 egg and 2 bananas, this easy-to-make cake is a fantastic way to use ripe bananas while creating a treat that’s moist, rich, and full of natural sweetness. The best part? It’s quick, easy, and doesn’t require any special baking skills to pull off.
Whether you’re an experienced baker or a beginner, this cake will quickly become a favorite go-to recipe in your baking repertoire.
Why You’ll Love This Upside-Down Banana Cake:
- Minimal Ingredients: With just a handful of simple ingredients, this cake is quick to make and budget-friendly.
- Naturally Sweetened: The bananas provide a natural sweetness, so there’s no need for excessive sugar.
- Perfectly Moist: The combination of bananas and a slightly buttery cake batter creates a soft, moist texture that melts in your mouth.
- Easy to Make: The cake comes together effortlessly, even for those with little baking experience. Plus, it’s a one-pan recipe that’s mess-free!
- Beautiful Presentation: When flipped, the bananas create a gorgeous caramelized layer on top, making it as visually appealing as it is tasty.
Ingredients:
For the Cake:
- 2 ripe bananas (the riper, the better!)
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
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