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ULTRAMEL SCONES

ULTRAMEL SCONES

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Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

Step 3: Cut in the Butter

  1. Add the cold butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4: Add Wet Ingredients

  1. In a separate bowl, whisk together the Ultramel Custard, egg, and vanilla extract.
  2. Gradually pour the wet mixture into the dry ingredients. Stir gently with a fork until a soft dough forms. Be careful not to overmix.

Step 5: Shape the Scones

  1. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together.
  2. Pat the dough into a round disk about 1 inch thick. Use a round cutter or a knife to cut out scones. Transfer them to the prepared baking sheet.

Step 6: Brush and Bake

  1. Brush the tops of the scones with a bit of Ultramel Custard for a golden finish.
  2. Bake for 15–18 minutes, or until the scones are golden brown and cooked through.

Step 7: Serve and Enjoy

  1. Allow the scones to cool slightly before serving. Enjoy them warm or at room temperature.

Tips for Perfect Ultramel Scones

  1. Keep the Butter Cold: Cold butter creates flaky layers, so handle it as little as possible to avoid melting.
  2. Don’t Overwork the Dough: Overmixing or kneading too much can result in dense scones. Handle the dough gently.
  3. Brush with Custard: Brushing the tops with Ultramel Custard before baking adds a beautiful golden color and extra flavor.
  4. Serve Fresh: These scones are best enjoyed on the day they’re made. Reheat leftovers gently in the oven for a fresh-from-the-oven experience.

Serving Suggestions

  • Traditional Pairing: Serve with clotted cream and strawberry jam.
  • Custard Drizzle: Warm a little extra Ultramel Custard and drizzle it over the scones for a decadent touch.
  • Fruity Additions: Add raisins, dried cranberries, or chopped apricots to the dough for a fruity twist.
  • Savory Version: Skip the sugar and vanilla, and add grated cheese and herbs for savory scones.

Why This Recipe Works

Ultramel Custard is the secret ingredient that elevates these scones from ordinary to extraordinary. Its creamy texture and sweet flavor enhance the dough, while its richness ensures the scones stay moist and tender. The cold butter and careful handling of the dough create the perfect flaky texture that scone lovers crave.

The Bottom Line

Ultramel Scones are a delightful and easy-to-make treat that will impress at any gathering or brighten up a simple morning at home. With their buttery, custard-infused goodness, they’re sure to become a favorite recipe in your kitchen

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