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UltraMel Scones Recipe: The Perfect Sweet and Creamy Treat
If you’re looking for a deliciously unique twist on the classic scone, look no further than UltraMel Scones! These scones are rich, soft, and packed with the creamy goodness of UltraMel custard, offering a delightful fusion of flavors that make them an irresistible treat. Perfect for breakfast, brunch, or an afternoon snack, these scones are sure to become a new favorite in your baking repertoire.
UltraMel custard, a South African favorite, adds a creamy texture and a touch of sweetness to the scones, transforming them from traditional to extraordinary. With the soft, buttery interior and just the right balance of sweetness, these scones are the perfect comfort food that’s both decadent and satisfying.
Why You’ll Love UltraMel Scones
- Soft and Fluffy: The addition of UltraMel custard gives the scones a light and airy texture that melts in your mouth.
- Sweet and Creamy: The custard adds a rich, creamy sweetness to the scones, elevating the flavor profile to new heights.
- Simple to Make: Despite their indulgent taste, these scones are easy to prepare and come together in no time, making them a perfect choice for both novice and experienced bakers.
- Perfect for Any Occasion: Whether it’s a casual afternoon tea or a special family gathering, these scones are sure to impress.
Ingredients You’ll Need
- 2 cups self-raising flour (for a lighter texture)
- ½ cup UltraMel custard (vanilla flavor)
- ¼ cup cold butter (cubed)
- 1/3 cup sugar (adjust to your sweetness preference)
- 1/2 cup milk
- 1 egg (for egg wash)
- Pinch of salt
Optional:
- A handful of dried fruit (raisins or cranberries), chocolate chips, or nuts for added texture and flavor
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