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Instructions
Step 1: Prepare the Pizza Dough (If Making from Scratch)
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until it becomes foamy.
- Add flour, salt, and olive oil, mixing until a dough forms.
- Knead for 5-7 minutes until smooth and elastic. Cover and let it rise for 30 minutes.
(Skip this step if using store-bought pizza dough.)
Step 2: Preheat the Oven
- Preheat your oven to 475°F (245°C).
- If using a pizza stone, place it in the oven while preheating.
Step 3: Prepare the Sauce
- In a small bowl, mix tomato sauce, garlic powder, oregano, basil, and red pepper flakes.
- Set aside.
Step 4: Roll Out the Dough & Assemble the Pizza
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer to a pizza stone, baking sheet, or pizza pan.
- Spread the prepared pizza sauce evenly over the dough.
- Sprinkle shredded mozzarella over the sauce.
- Evenly distribute the bell peppers, red onions, mushrooms, olives, cherry tomatoes, and spinach over the cheese.
- Drizzle with olive oil and sprinkle with Italian seasoning, salt, and black pepper.
Step 5: Bake the Pizza
- Place the pizza in the oven and bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Step 6: Serve & Enjoy!
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil or arugula, if desired.
- Slice and serve hot!
Tips & Variations
🔸 Gluten-Free Option – Use a gluten-free pizza crust or make your own using almond or chickpea flour.
🔸 Vegan-Friendly – Swap regular cheese for dairy-free cheese and use a vegan-friendly dough.
🔸 Extra Crunch – Sprinkle a little cornmeal on the baking sheet before placing the dough for a crispy crust.
🔸 More Protein – Add plant-based protein like tofu, tempeh, or chickpeas for a heartier meal.
🔸 Customize Your Toppings – Try adding roasted zucchini, artichokes, or sun-dried tomatoes for even more flavor.
Storage & Reheating
🥡 Store leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheat in the oven at 375°F for 5-7 minutes or in a skillet for a crispy crust.
❄️ Freeze for up to 2 months—just wrap in plastic wrap and foil before freezing.
Final Thoughts
This Ultimate Veggie Pizza is a healthy, flavorful, and satisfying meal that you can enjoy any day of the week. Whether you’re making it for yourself, your family, or a gathering, this homemade pizza is sure to be a hit.
What are your favorite veggie toppings? Let me know if you try this recipe! 🍕😊
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