Ultimate Stuffed Oven-Fried Potatoes – Page 2

Instructions

Bake the Potatoes

Preheat your oven to 400°F (200°C).
Scrub the russet potatoes, then pierce them with a fork a few times.
Rub each potato with olive oil, then sprinkle with salt, black pepper, garlic powder, and smoked paprika.
Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until fork-tender.

Prepare the Stuffing

Once the potatoes are cool enough to handle, cut them in half lengthwise.
Carefully scoop out the flesh, leaving about ¼ inch of potato on the skin.
In a bowl, mix the potato flesh, shredded cheese, sour cream, crumbled bacon, green onions, salt, and black pepper until smooth and creamy.

Stuff & Crisp the Potatoes

Fill each potato skin with the creamy mixture, pressing it in evenly.
Sprinkle extra cheese and bacon on top if desired.
Place the stuffed potatoes back in the oven and bake for 15-20 minutes, until golden and crispy on top.

Serve & Enjoy!

Garnish with chopped green onions or parsley for a fresh touch.
Serve hot as a side dish or enjoy them as a meal with a salad!

Tips & Variations

Want Extra Crispiness? Brush the potato skins with a little butter before baking the second time.
Vegetarian Option: Skip the bacon and add sautéed mushrooms or spinach.
Spicy Kick: Add diced jalapeños or a drizzle of hot sauce to the stuffing.
Loaded Flavor: Top with a dollop of ranch dressing or drizzle with BBQ sauce!

Final Thoughts

These Ultimate Stuffed Oven-Fried Potatoes are the perfect mix of crispy, creamy, cheesy, and savory. Whether you’re serving them at a party, alongside your favorite protein, or just enjoying them as a comfort meal, they’re always a hit!

Tried this recipe? Let us know how it turned out!