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Ultimate Philly Cheesesteak Recipe
There’s nothing quite like the irresistible combination of thinly sliced beef, melted cheese, and a perfectly toasted roll. The Philly Cheesesteak is a legendary sandwich that has stood the test of time, becoming a beloved comfort food across the United States and beyond. If you’re looking to recreate this classic from the comfort of your own kitchen, the Ultimate Philly Cheesesteak recipe is the perfect place to start. Whether you’re making it for a weeknight dinner or for game day, this sandwich is sure to satisfy.
In this recipe, we’ll show you how to make a mouthwatering, authentic Philly Cheesesteak that features tender beef, caramelized onions, and gooey melted cheese all tucked inside a fresh hoagie roll. Prepare yourself for an unforgettable flavor experience!
Ingredients:
For the Philly Cheesesteaks:
- 1 lb ribeye steak (or sirloin steak, thinly sliced against the grain)
- 4 hoagie rolls (preferably soft, long rolls with a slight crust)
- 1 large onion, thinly sliced
- 2 tablespoons olive oil (for cooking)
- 2 tablespoons butter
- 4 slices provolone cheese (or 1 cup shredded provolone)
- 4 slices American cheese (or 1 cup shredded American cheese)
- Salt and pepper, to taste
- Optional: 1 bell pepper, thinly sliced (for a classic “cheesesteak with peppers”)
- Optional: 1 tablespoon Worcestershire sauce (for extra flavor)
- Optional: 1/2 teaspoon garlic powder (for added depth)
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