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Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with cooking spray.
Step 2: Make the Creamy Chicken Mixture
- In a large bowl, mix together the cream cheese, sour cream, cream of chicken soup, cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- Fold in the shredded chicken, making sure it’s fully coated in the creamy mixture.
Step 3: Assemble the Casserole
- Spread the chicken mixture evenly into the prepared baking dish.
Step 4: Add the Crunchy Topping
- In a small bowl, mix the crushed crackers with melted butter.
- Sprinkle the buttery cracker crumbs evenly over the casserole.
Step 5: Bake to Perfection
- Bake uncovered for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
Step 6: Serve & Enjoy!
- Let the casserole cool for a few minutes before serving.
- Sprinkle with chopped parsley for a fresh touch.
Serving Suggestions
This casserole pairs perfectly with:
🥦 Steamed broccoli or green beans for a well-rounded meal.
🥗 A crisp garden salad to balance out the richness.
🍞 Garlic bread or dinner rolls for extra indulgence.
Make-Ahead & Storage Tips
✅ Make Ahead – Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
✅ Freezing – Freeze before or after baking for up to 3 months. Thaw overnight in the fridge before reheating.
✅ Reheating – Warm in the oven at 350°F until heated through, or microwave individual portions.
Final Thoughts
This Ultimate Million Dollar Chicken Casserole is everything you love about classic comfort food, with an extra touch of creamy, cheesy indulgence. Whether you’re making it for a family dinner, potluck, or meal prep, it’s guaranteed to be a huge hit!
Try this recipe, and let us know—does it taste like a million bucks to you? 😋💰✨
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