Ultimate Garbage Bread – A Cheesy Feast

Instructions:

1. Preheat the Oven:
   Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the bread from sticking.
2. Prepare the Dough:
   Open the can of refrigerated pizza dough and roll it out on a floured surface into a large rectangle. You want the dough to be about 12 inches by 10 inches, but don’t worry too much about perfection – it doesn’t have to be exactly even.
3. Season the Dough:
   Once your dough is rolled out, brush the surface with olive oil. Sprinkle the garlic powder and dried oregano over the top to give the dough extra flavor. This step helps add richness and depth to the overall taste.
4. Assemble the Garbage Bread:
   Now comes the fun part – filling the dough with all your favorite ingredients! Layer the shredded mozzarella and cheddar cheese evenly over the dough. Add the cooked sausage, bacon bits, pepperoni, sautéed bell peppers, onions, mushrooms, and olives. Feel free to add or omit any ingredients according to your preferences – this is a garbage bread, after all! The more, the better!
5. Roll It Up:
   Carefully roll up the dough, starting from one edge, making sure to keep the filling tightly packed inside. Pinch the ends of the dough to seal it and prevent any of the cheesy goodness from spilling out.
6. Bake the Bread:
   Place the rolled-up bread seam-side down on your prepared baking sheet. Brush the top of the dough with a little more olive oil to ensure it gets golden and crispy. Pop it into the preheated oven and bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbling inside.
7. Serve:
   Once your Ultimate Garbage Bread is out of the oven, let it cool for a couple of minutes before slicing it into thick, hearty pieces. Sprinkle chopped fresh parsley or basil over the top for a burst of color and freshness.
8. Dip and Enjoy:
   Serve your Garbage Bread with marinara sauce or ranch dressing for dipping. This extra sauce adds a deliciously tangy or creamy element to every bite.

Tips for Success:

• Customize the Fillings: One of the best things about garbage bread is how customizable it is! Feel free to add any leftover meats, veggies, or cheeses from your fridge. The more flavors you add, the better it will taste!
• Cheese Choices: While mozzarella is a classic choice, you can experiment with other cheeses like provolone, Parmesan, or even pepper jack for a little spice. Mixing different cheeses will give the bread extra layers of flavor.
• Make it Spicy: If you love heat, add some spicy Italian sausage, jalapeños, or a dash of hot sauce to the filling for an extra kick.
• Make-Ahead: You can prepare the filling and dough in advance, then assemble and bake the garbage bread when you’re ready. This is perfect for meal prepping or prepping for a party!
• Serving Suggestions: Ultimate Garbage Bread makes for a great appetizer, side dish, or even a main course. Pair it with a fresh salad or some crunchy veggies for a balanced meal, or serve it as part of a larger spread for a party.

Why You’ll Love This Recipe:

• Ultimate Comfort Food: With a combination of gooey melted cheese, savory meats, and crispy bread, this is the ultimate indulgent treat that everyone will love. It’s perfect for when you’re craving something warm, cheesy, and satisfying.
• Easy to Make: Despite the fancy name, garbage bread is incredibly easy to make. You don’t need to be a seasoned chef to whip up this cheesy feast—anyone can do it!
• Perfect for Customization: This dish can be adapted to suit any taste. Whether you’re a meat lover, a vegetarian, or a fan of bold spices, you can tweak the ingredients to match your flavor profile.
• Great for Parties or Game Day: This bread is perfect for sharing, making it ideal for parties, gatherings, or game day snacks. It’s a guaranteed crowd-pleaser, and you can make a few to keep everyone satisfied.

Conclusion:

Ultimate Garbage Bread is a cheesy, indulgent delight that will satisfy your cravings for all things delicious. Packed with gooey cheese, savory meats, and flavorful veggies, it’s the ultimate comfort food in a portable, easy-to-share form. Whether you’re enjoying it on a lazy night at home or serving it up for a crowd, this cheesy feast is bound to be a hit. So, roll up your sleeves, gather your favorite fillings, and enjoy every melty bite of this irresistible treat!