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Instructions:
1. Preheat Your Oven:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare the Filling:
- In a large mixing bowl, combine the cooked chicken, rice or pasta (if using), frozen vegetables, cream of chicken soup, sour cream, and mayonnaise.
- Add the garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until everything is well mixed.
3. Assemble the Casserole:
- Spread the chicken mixture evenly into the prepared baking dish.
- Sprinkle the shredded cheese over the top.
4. Add the Crunchy Topping:
- In a small bowl, mix the crushed crackers, breadcrumbs, or cornflakes with the melted butter.
- Sprinkle the mixture evenly over the cheese layer for a crispy, golden topping.
5. Bake:
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
6. Serve:
Let the casserole cool for 5 minutes before serving. Pair it with a fresh green salad or steamed vegetables for a complete meal.
Tips for Success:
- Make It Healthier: Substitute light sour cream, low-fat cheese, and Greek yogurt for a lighter version of the dish.
- Add More Flavor: Stir in a teaspoon of Dijon mustard or a splash of hot sauce for a tangy twist.
- Switch Up the Veggies: Use fresh vegetables like broccoli, zucchini, or mushrooms for added texture and flavor.
- Make It Gluten-Free: Use a gluten-free cream soup and top with gluten-free breadcrumbs or crackers.
Why You’ll Love This Recipe:
- Versatile: You can customize it with your favorite add-ins, like bacon, spinach, or mushrooms.
- Crowd-Pleaser: It’s perfect for potlucks, family gatherings, or meal trains.
- Make-Ahead Friendly: Prepare the casserole ahead of time and bake when ready to serve. It also freezes well for up to 3 months.
The Ultimate Chicken Casserole is a classic recipe that brings everyone to the table. Its creamy, cheesy filling and crunchy topping make it a meal you’ll return to time and again. Give this recipe a try, and watch it become a new favorite in your kitchen!
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