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Instructions
1. Marinate the Chicken
- In a bowl, mix buttermilk and hot sauce.
- Add chicken, cover, and marinate for at least 1 hour (overnight for best flavor).
2. Make the Crispy Coating
- In another bowl, mix flour, cornstarch, salt, pepper, garlic powder, paprika, and cayenne.
- Dredge each piece of marinated chicken in the flour mixture, pressing firmly for a thick coating.
3. Fry the Chicken
- Heat oil in a pan to 350°F (175°C).
- Fry chicken for 5-7 minutes per side until golden brown and fully cooked.
- Drain on a paper towel.
4. Prepare the Spicy Sauce
- Mix mayonnaise, Sriracha, honey, garlic powder, and lemon juice in a bowl.
5. Assemble the Burger
- Toast the black buns lightly.
- Spread spicy sauce on the bottom bun.
- Add lettuce, crispy chicken, cheddar cheese, tomato, onion, and pickles.
- Top with the other half of the bun and serve hot!
Tips for the Best Black Bun Spicy Chicken Burger:
🔥 Want it Extra Spicy? Add more cayenne to the flour mix or use ghost pepper sauce!
🖤 Black Buns: You can find them in gourmet stores or make your own with activated charcoal powder.
🧀 Cheese Matters! Try spicy pepper jack or smoked gouda for an extra layer of flavor.
Final Thoughts
This Ultimate Black Bun Spicy Chicken Burger is a show-stopping burger packed with crunch, heat, and bold flavors. Whether you’re making it for a weekend treat or impressing guests, this burger is sure to be a hit. Try it today and enjoy the spicy, crispy perfection! 🍔🔥
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