Ultimate Air Fryer Poached Eggs Recipe: Perfectly Runny Yolks Every Time!

Poached eggs are a breakfast favorite, but let’s be honest—they can be tricky to perfect on the stovetop. From water temperature control to achieving the ideal runny yolk, traditional poaching methods can feel like a hassle. That’s where the Air Fryer Poached Eggs come in! This method is quick, easy, and foolproof, delivering perfectly poached eggs with minimal effort.

If you love creamy yolks and tender egg whites, you’ll never go back to boiling water again! Let’s dive into this simple air fryer recipe that will change your breakfast game forever.

Why Make Poached Eggs in the Air Fryer?

✔ No Boiling Water Needed – Say goodbye to swirling hot water and hoping for the best.
✔ Hands-Off Cooking – Just pop them in and let the air fryer do the work!
✔ Consistently Perfect Results – No more overcooked or broken yolks.
✔ Quick & Easy Cleanup – No messy pots, just a simple ramekin to wash.
✔ Great for Meal Prep – Make multiple eggs at once for a hassle-free breakfast.

Ingredients You’ll Need

• 2 large eggs
• 1/2 cup hot water (for each egg)
• Salt & pepper, to taste
• Cooking spray or butter (to prevent sticking)

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